Source: Advances in Animal Biosciences. Conference titles: Greenhouse Gases and Animal Agricultural Conference. Unidade: CENA
Subjects: DIETA ANIMAL, RÚMEN, GASES (PRODUÇÃO)
ABNT
CAMPOS, Fernanda Cristina de e ABDALLA FILHO, Adibe Luiz e LOUVANDINI, Helder. Evaluation of the effect of toxin from different strains of Bacillus thuringiensis in the production of gases from in vitro rumen fermentation. Advances in Animal Biosciences. Cambridge: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Disponível em: http://journals.cambridge.org/action/displayFulltext?type=1&pdftype=1&fid=8929181&jid=ABS&volumeId=4&issueId=02&aid=8929180. Acesso em: 15 maio 2024. , 2013APA
Campos, F. C. de, Abdalla Filho, A. L., & Louvandini, H. (2013). Evaluation of the effect of toxin from different strains of Bacillus thuringiensis in the production of gases from in vitro rumen fermentation. Advances in Animal Biosciences. Cambridge: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Recuperado de http://journals.cambridge.org/action/displayFulltext?type=1&pdftype=1&fid=8929181&jid=ABS&volumeId=4&issueId=02&aid=8929180NLM
Campos FC de, Abdalla Filho AL, Louvandini H. Evaluation of the effect of toxin from different strains of Bacillus thuringiensis in the production of gases from in vitro rumen fermentation [Internet]. Advances in Animal Biosciences. 2013 ; 4( 2): 381.[citado 2024 maio 15 ] Available from: http://journals.cambridge.org/action/displayFulltext?type=1&pdftype=1&fid=8929181&jid=ABS&volumeId=4&issueId=02&aid=8929180Vancouver
Campos FC de, Abdalla Filho AL, Louvandini H. Evaluation of the effect of toxin from different strains of Bacillus thuringiensis in the production of gases from in vitro rumen fermentation [Internet]. Advances in Animal Biosciences. 2013 ; 4( 2): 381.[citado 2024 maio 15 ] Available from: http://journals.cambridge.org/action/displayFulltext?type=1&pdftype=1&fid=8929181&jid=ABS&volumeId=4&issueId=02&aid=8929180